info@hoylecourt.com
01274~584110

Our Team

More friendly faces coming soon! 

James Heslegrave

Owner / Director
After being the in the catering industry managing many establishments hotel, pubs and bar for the past 28 years. James climbed the ladder of catering with Leeds based business’s & high volume national to start his own business in 2017. He has now brought his own company & skills to manage & run Hoyle Court. The whole ethos of fresh food, great services plus the skills of managing events & weddings makes this a new & exciting addition to his other 2 business’s. James brings all the elements needed to make Hoyle Court an all-round conference, events & wedding venue.
Matthew Hillam

Matthew Hillam

Chef/ Director
With over 17 years in pubs, cafes, functions & restaurants Matthew has helped to develop multiple establishments with his style of classic cookery & presentation. Originally training in Leeds Matthew then decided to move to Bradford where he has stayed for the past 9 years Managing kitchens is in his blood driving the performance & quality in all that he does. Matthew after work along side James at other business’s is now focused on food & service for all of Hoyle Court.
Mark Brinnen

Mark Brinnen

Company Lead Chef
After many years in high end hotels & restaurants Mark came to Hoyle court 18 years ago & never left. Being the most senior member of the team Mark shows how the old standard of food can be integrate to work with new styles & formats to make Hoyle Court a amazing place to eat. Working alongside Matthew they produce fresh food & exciting menus for new and old customers. Working with previous operators to make weddings & masonic events run smoothly over the past years His commitment to all makes all at Hoyle Court smile.