info@hoylecourt.com
01274~584110

Wedding Menu Breakfast Menu

Wedding Menu Breakfast Menu

  • Canapes (Choose 3)
    Mini Yorkshire Pudding, beef & gravy
    Haddock goujon, tartar sauce
    Wild mushroom & Parmesan arancini (V)
    Chicken satay skewers
    Sweetcorn fritters & siracha mayo V)
    Tomato & Basil bruschetta (VG)
    Thai crab cake, sweet chili
    Chorizo lollipop, chipotle
    Goats cheese & roast pepper tartlet (V)
    Tempura king prawn, wasabi.
    Duck spring roll, hoi sin
  • Starters (please choose 1 option)
    Slow roasted tomato, sun blushed tomato & basil soup (VG)(GF)
    Leek & potato soup (V)(GF)
    Roast carrot, lentil & coriander soup (VG)
    Smoked Haddock Croquette with cheddar & mozzarella sauce
    Chicken & brandy liver parfait, fig & apple compote, crostini & mixed leaves
    A duo of prawn & crayfish, dressed leaf’s, seafood vinaigrette & brioche croutons
    Crispy chorizo scotch egg on a bed of red pepper chutney & micro herb (supplement)
    Panko breaded brie with a home-made sweet chili jam (V)
    Pressed ham hock, onion & caper terrine with a home-made piccalilli pot
    Spinach & salmon roulade on a bed of endive
    Parma ham wrapped figs & a blue cheese creamed emulsion (V)(supplement)
    Slow roast sun blushed tomato, goats cheese & olive tart with a sticky balsamic glaze (V)
    (all starters served with white or whole-meal bread roll)
  • Mains (please choose 1 option)
    Yorkshire roast beef, garlic & rosemary roast potatoes, honey glazed carrots, Yorkshire pudding & red wine gravy
    Roast Yorkshire Pork, garlic & rosemary roast potatoes, honey glazed carrots, Yorkshire pudding & red wine gravy
    Supreme of chicken, fondant potato, charred sweetheart cabbage & chicken jus.
    Fillet of beef, potato & celeriac dauphinoise, carrot puree & red wine jus. (supplement)
    Pan roast duck breast, confit duck Bon Bon, pomme puree, braised asparagus & mulled wine jus. (supplement)
    Slow roast belly pork, colcannon mash, caramelized apple & cider gravy.
    Pan fried salmon fillet, crushed new potatoes & white wine sauce.
    Pancetta wrapped cod loin, bean cassolette & salsa Verde. (supplement)
    Sea bass, crab & prawn cake & dill cream
    Thyme & rosemary sautéed wild mushroom gnocchi. (V)
    Curried chickpea & spinach pie with caramelized cauliflower (VE)
    Roast butternut squash risotto with toasted pine nut crumb (V)
    (all served with seasonal vegetables)
  • Sweets
    Sticky toffee pudding, toffee sauce & clotted cream.
    Vanilla pannacotta, almond crumb & honeycomb tweel
    Selection of local cheeses, chutney & biscuits. *
    White chocolate & raspberry baked cheesecake, raspberry coulis.
    Rich chocolate brownie, chocolate sauce & vanilla ice cream.
    Seasonal fruit Eton mess.
    Classic tiramisu with almond biscuit.

Evening Buffet Options

  • Option1
    Selection of cold sandwiches 6 fillings
    (chicken mayo, tuna & sweetcorn, roast vegetables & hummus, cheese & onion savory, beef & horseradish, cheese & pickle)
  • Choice of two salads from:
    Tomato, onion & basil
    pesto pasta salad
    olive & feta salad
    whole grain mustard & red onion potato salad,
    tomato & Italian herb pasta salad
  • Homemade pork sausage & pickle roll.
    Stone baked cheese & roast tomato pizzas (v)
    Fresh fruit platter.
  • Option 2
    Selection of Yorkshire bacon & pork sausage sandwiches
    Hand cut chips
    (vegetarian options available)
  • Option 3 (Supplement)
    BBQ consisting of Burgers, hot dogs, chicken & pepper kebabs, Halloumi & pepper kebabs.
    BBQ pulled pork sandwiches.
    House made coleslaw
    Hand cut chips.
    (vegetarian options available) *

Wedding Menus link

Download this menu as a pdf